Quick Recipe: Shrimp Pasta

Here's another of the yummmy recipes that Chef Gini prepared for us on Saturday!

Shrimp in Roasted Red Pepper Cream Sauce with Angel Hair Pasta
From Mentor Mom and Personal Chef Gini Bortz

Servings: 6

8 oz angel hair pasta
12 oz roasted red peppers, jarred, drained
8 oz cream cheese, light, softened
1/2 c chicken broth, fat free
3 garlic cloves, chopped
1/2 t red pepper, ground
2 lbs shrimp, frozen, uncooked (31-40)
1/4 c basil, fresh, chopped

Directions:
In a blender or food procesor, blend red peppers, cream cheese, broth and garlic until smooth, scraping the sides.

Pour mixture into a large skillet and bring to a simmer, about 5 minutes. Add raw shrimp and cook just until done,about 3-5 minutes.

Remove from heat and blend in chopped basil and serve.