Tara's Poppy Seed Chicken
6 chicken breasts (cubed and boiled)
2 cans cream of chicken soup
1 cup sour cream
2 tubes Ritz crackers
2 T. poppy seed
2 sticks margarine, melted
Crumble 1 1/2 tubes of ritz crackers and mix with margarine and poppy seeds. Use mixture to cover bottom of a 9x13 inch pan. Combine chicken, cream of chicken soup, and sour cream. Pour mixture over cracker mixture and spread evenly. Crumble remaining 1/2 tube of Ritz over the top of the dish and a little bit of poppy seeds. Bake at 350 degrees for 1 hour.
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