Renee's Crock-Pot Spicy Chicken
Prep time: 10 minutes
About 8 servings
4 large chicken breasts (can be frozen still)
1 can black beans, rinsed
2 cans corn, drained
1 jar of salsa
1 package of shredded cheese
In crock pot layer one can of corn, then beans, then corn, then half jar of salsa, then all chicken, then last half of salsa. Cook 6-8 hours.
Serve on top of brown rice and sprinkle cheese on top.
For extra heat, we like medium salsa!
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