Easy Butterscotch Coffee Cake (Monkey Bread)
1 - 25 oz package frozen dinner rolls (approx. 24 rolls)
3/4 cup brown sugar
1 - 3.5 oz package butterscotch cook and serve pudding mix (not instant)
1/4 cup white sugar
2 tsp cinnamon
1/2 cup melted butter
The night before, place frozen dinner rolls in greased Bundt pan. Mix pudding mix and brown sugar and sprinkle over rolls. Mix white sugar and cinnamon and sprinkle on top. Pour melted butter over all. Lightly cover with plastic wrap and leave on kitchen counter overnight to defrost and rise. In morning, preheat oven to 350 F, remove plastic wrap and bake bread for 30 minutes. Invert onto platter and serve warm.
No comments:
Post a Comment